What is BMI?
Body Mass Index (BMI) is a simple measurement that uses your height and weight to estimate whether you have a healthy body weight. It was developed in the 1830s by Belgian mathematician Adolphe Quetelet and remains one of the most widely used screening tools in healthcare today.
While BMI is not a perfect measure of body fat — it doesn't account for muscle mass, bone density, or fat distribution — it is a useful starting point for identifying potential weight-related health risks. Doctors and health organizations including the CDC and WHO use BMI as an initial screening tool alongside other health measurements.
BMI categories (adults)
Use this table to understand what your BMI result means:
| BMI range | Category |
|---|---|
| Below 18.5 | Underweight |
| 18.5 – 24.9 | Normal weight |
| 25.0 – 29.9 | Overweight |
| 30.0 – 34.9 | Obese (Class I) |
| 35.0 – 39.9 | Obese (Class II) |
| 40.0 and above | Severely obese (Class III) |
A healthy BMI for most adults falls between 18.5 and 24.9. If your BMI falls outside this range, consider speaking with a healthcare provider about steps you can take to reach a healthier weight.
WHO reference (extended adult table)
The World Health Organization also uses finer bands for very low or high BMI values (for adults roughly age 20+):
| Classification | BMI range (kg/m²) |
|---|---|
| Severe thinness | < 16 |
| Moderate thinness | 16 – 17 |
| Mild thinness | 17 – 18.5 |
| Normal | 18.5 – 25 |
| Overweight | 25 – 30 |
| Obese class I | 30 – 35 |
| Obese class II | 35 – 40 |
| Obese class III | > 40 |
Children and teens (ages 2–20)
For children and teens, the CDC recommends BMI-for-age percentiles rather than fixed adult cutoffs. This calculator focuses on adults; for youth, use official CDC growth charts with a clinician.
| Category | Percentile range |
|---|---|
| Underweight | < 5th |
| Healthy weight | 5th – 85th |
| At risk of overweight | 85th – 95th |
| Overweight | > 95th |
BMI formula
Imperial (US): BMI = 703 × weight (lbs) ÷ height² (inches). Example: 5'9" (69 in) and 160 lb → 703 × 160 ÷ 69² ≈ 23.6.
Metric: BMI = weight (kg) ÷ height² (meters). Example: 72 kg at 1.75 m → 72 ÷ 1.75² ≈ 23.5.
For daily calorie needs (BMR and TDEE), use the Calorie Calculator.
BMI Prime & Ponderal Index
BMI prime is your BMI divided by the upper end of the “normal” range (25 kg/m²). It is a quick way to see how far you are from that cutoff; your results panel shows it when you calculate.
The Ponderal Index uses height cubed instead of squared (kg/m³ in metric). It can behave differently than BMI for very tall or very short people; both are estimates, not direct body-fat measures.
Limitations of BMI
BMI does not measure body fat directly. Athletes may read “overweight” with low body fat; older adults may have more fat than BMI suggests; pregnancy and some ethnic backgrounds need different interpretations. Pair BMI with waist circumference, activity, diet, and professional advice when possible.
Health risks of being overweight
According to the CDC, excess weight is associated with higher risk of conditions such as:
- High blood pressure and heart disease
- Type 2 diabetes
- Stroke
- Sleep apnea
- Some cancers (e.g. breast, colon, kidney)
- Joint problems including osteoarthritis
- Depression and anxiety
Health risks of being underweight
- Malnutrition and vitamin deficiencies
- Weaker immune function
- Bone loss (osteoporosis)
- Hormonal and fertility effects
- Higher surgical complication risk in some cases
If your BMI is below 18.5 or you have unexplained weight loss, speak with a doctor or dietitian before making big diet changes.